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Hugo Osvaldo Barrera


Software Developer. Python Lover. IT Consultant.

Potato Curry

I read about ~4-6 recipes, and then made this up using those as a reference. It’s a pretty filling food, and one of the few dishes I know that’s still really good once it’s cooled down.

Potato Curry

Ingredients

I’d try using coconut milk instead of the shredded coconut as a nice variant as well.

Preparation

Boil the potatoes until well cooked.
On a side, fry the onion and garlic until the onion is well done. Add the spices and broth, and cook for a few more minutes
Add the tomato, chickpea, the potatoes, and coconut. Cook for 10 more minutes. Serve, and eat!


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