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Hugo Osvaldo Barrera

Software Developer. Python Lover. IT Consultant.

Lentil Spinach Pie

A second version of a quick and easy pie I made up quickly some time ago.

Lentil Spinach Pie
Variation with 200g lentil and 1.5 bundles of spinach


Ordinary supermarket crusts - at least until I learn how to make my own :D



All that really needs cooking is the lentil, which you should boil until it’s quite soft. If you prefer to cook the rest slightly, it can be done with a wee bit of oil in a large wok. This will make the flavour of the spinach slightly less intense.

Preheat the oven slightly toward the high end, and cook until the crust looks well done.


I should try addings callion and/or crushed nuts to this and see how that works out.