Lentil Spinach Pie
A second version of a quick and easy pie I made up quickly some time ago.
Ordinary supermarket crusts - at least until I learn how to make my own :D
- 150g of lentil, soaked a few hours beforehand
- 2 bundles of spinach, chopped small
- 3 cloves garlic, chopped small
- ½ red bell pepper
- 8 olives, chopped small
- 1 spoonful ground red pepper
- ½ spoonful of cumin
- ½ spoonful of ground pepper
- Olive oil
- Soy sauce
- ½ teaspoonful of nutmeg
All that really needs cooking is the lentil, which you should boil until it’s quite soft. If you prefer to cook the rest slightly, it can be done with a wee bit of oil in a large wok. This will make the flavour of the spinach slightly less intense.
Preheat the oven slightly toward the high end, and cook until the crust looks well done.
I should try addings callion and/or crushed nuts to this and see how that works out.