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Hugo Osvaldo Barrera

Software Developer. Python Lover. IT Consultant.

Spicy Eggplant

Loosely based on something I once ate at an assian restaurant a long time ago, I tend to eat this quite often. It’s a pretty fast recipe, with a spicy and somewhat sweet result.

Spicty Eggplant



Heat some cooking oil in a wok. Note that the eggplant absorbs a lot of it, so use plenty to avoid it sticking/burning/drying out. Add a couple of spoonfulls of ground red pepper and stir plenty. Once the oil is heated up, add the eggplant, and let it cook for 2-3 minutes.

After those 2-3 minutes, add the onions, bell peppers, nutmeg, garlic, and cinnamon.
Let that cook for another 2-3 minutes.

Finally, add the remaining ingredients, and cook for a few last minutes.